It’s no secret, I’m a HUGE fan of Chocolate! … I eat a lot of it! Seriously, I should probably cut back…. Oh well. Maybe later. 
Till then, I‘m going to enjoy my chocolate…. Here is a new dip that I have been needing to try since I first saw it floating around in blog world.
Chocolate Covered Katie is where my inspiration came from. I love her *SUPER* healthy spin on all the goodness that life has to offer! I would TOTALLY head over to check out her recipe for Dark Chocolate Brownie Batter Dip. Especially if you want a good recipe. I’m more of a dumper, so my ‘recipe’ will need tweaking based on what you like.
Dark Chocolate Peanut Butter Dip
adapted from Chocolate Covered Katie!
- What you’ll need!
- 1 can of RINCED & drained Great North Beans
- 1 c. unsweetened Applesauce
- 2 TBSP milk
- 3 TBSP of Dark Chocolate Cocoa Powder
- 1 tsp. peanut butter extract
- 1 tsp vanilla extract
- 4 packets of Truvia
- (but I used an overripe banana for sweetness!)
- 1 cup of quick oats
Finally once it was all blended up, I dug in with spoon!
Maybe I should learn some patience!
To be completely honest, I think I’ll add baking soda next time to give it more of a kick and it was way better after it sat in the fridge overnight. Like I said, I would give Katie’s recipe a try first, she’s a professional – I’m a dumper.
QUESTION- Are you a recipe follower? -or- Do you look at a recipe and then just dump stuff in?
I do follow recipes if I’m baking but on stuff like this I tend to want to do my own thing and not follow a recipe, just because I’m the boss in my kitchen! 
