First off, this is a completely “MOM” related post- if you couldn’t tell by the title.
I do realize that many of my posts have “shifted” since the birth of my blessing, – but hey, my hips have shifted too. Life isn’t fair
……I am sharing this because of a few requests and the fact that I didn’t find a healthy lactation ‘cookie’ while in my search. I searched high and low, sifting through all sorts of pins on Pinterest—–only to find unhealthy options…… So I’m sharing my own! Who knows, maybe I can help a mom out!
Making milk is superpower, truly.

Sadly, it is not a superpower I possess easily. It is hard work for me. Darn hard work. I’m a wannabe superhero milk producer.
Yep, I’m a wannabe.
I envy all the women that have gallons of breastmilk stored in their refridgerators for their little blessings to enjoy. I really envy them….. like the way I envied Rebecca on Full House because she got to kiss Uncle Jesse. Yep, that kind of envy. That is neither here nor there. Back to the nursing talk.
I take about 30 supplements daily, drink lactation tea 3-5 times a day, and drown myself with water all for the sake of producing juuuuust enough milk for my little one. All of this is doctor approved and suggested; don’t think I’ve went off the deep end here. (but sometimes I feel like I have!) While I’m at work, I also pump every time my son would eat—–> just to keep up.
Then, there is this other little thing I do—- eat lactation cookies!
I can’t lie to you and tell you that they are the best thing I’ve ever eaten, they’re not. However, they do help me eat healthily in a pinch and provide some good things that support healthy lactation. I’m telling you, I do EVERYTHING I can to make milk for my little superhero!
Healthy Lactation Cookies
- 1 1/2 c. whole wheat flour
- 1 1/3 c. rolled oats
- 1 tsp baking soda
- 1 tsp ground sea salt
- 2 Tbsp cinnamon (I probably put in waaay more cinnamon, I’m a cinnamon junkie!)
- 3/4 c. unsweetened applesauce
- 3 overripe bananas (the waaay ugly black/brown ones)
- 1 c. ground flax
- 6 Tbsp brewers yeast* (can add as little as 2 T)
- 1/3 c. water
- 1/4 c. sugar
- 1/3 c. brown sugar (I use dark)
- 1 Tbsp good quality vanilla
- 2 eggs
Preheat oven to 350°. Mix the flour, oats, soda, salt, and cinnamon thoroughly in one bowl. In a seperate bowl mix remaining ingredients and mix well, mix very well. Add the dry ingredients to the wet and mix. Line a cookie sheet with parchment paper and dollop the cookies on in whatever size you’d like. Bake for 12-14 minutes. (always 13 minutes on the nose in my oven!!)
*note: most recipes I saw only had about two tablespoons of brewers yeast. I just thought that didn’t seem like much for a whole batch of cookies, so I just kept dumping it in!
Many other recipes add peanutbutter & chocolate chips to make them more ‘cookie like’. But, if some of you recall, due to some “issues” south of the border, I can’t eat those things. So, mine ended up being UBER healthy. They remind me more of a muffin than a cookie. But their cookie nature makes them easy to grab and go for me personally. Plus, I can make varied sizes of cookies that way; something a muffin tin won’t allow!
I am in no way, shape, or form saying that these are a cure all for a low milk supply. For some women , eating lactation cookies can really help; while for others it really doesn’t do much. I like to think that they aid me in healthy lactation but more importantly, they aid me in a healthy lifestyle as a busy mamma! Because I choose to nurse Jackson over my lunch time on MWF while he’s in the same town as me, I have very little time to eat lunch at work, we’re talking 5′ish minutes! I grab one or two of these and know that I’m getting in some whole grains and something that can help with lactation.
WHY these are supposed to help:
- Oats are shown to aid in lactation as well as just be darn good for you.
- Brewers Yeast is shown to give some women’s milk production an extra boost.
- Flax is sometimes shown to help as well, depends who you are asking.
So, these are winners for me and I find myself making them each and every week. I do hope those of you out there that are breastfeeding mammas, I hope you easily come by the superpower of making and abundance of milk………… ………But, for those of you like me, the PROUD WANNABES, cheers! Grab a cookie!



Man, I cannot get past the taste of brewers yeast. I can’t fugure out how to mask it well!
That is awesome that Jackson’s daycare is close enough that you can nurse him on your lunch break! I bet it makes the day go by much faster!
He is across town—— then again, across town is like a mile away.
The ups of small town living….. It makes the day SOOOO much better! I love MWF!! Tues&Thurs are super long days because I’m away from him for so long.
I take a spoonfull of brewers yeast and eat it try to get my taste buds used to it- kind of like nutritional yeast. So, I can’t even taste it in the cookies I’m getting so used to it!
This is not exactly a recipe that would fit me considering the fact I am nowhere near ready for a mini Casey in my life, but kudos to you for making your own recipe. I love how healthy you are being, so great for you AND your little one!
Yay for healthy lactation cookies! I’m so excited that you made your own recipe instead of just using one of the not-so-healthy ones out there. (I’ve done this search, too…) I find that I need a boost during certain times of the month, so I think I may try these! Thanks!!
I couldn’t believe how unhealthy the “healthy” recipes were! It knocked my socks off! …….You are truly an inspiration to me, Maryea!
I just wanted to thank you for posting this recipe! I scoured the Internet looking for a healthy lactation cookie recipe and was ecstatic when I found yours! I just finished making a batch and they are delicious!!! The only change I made was using almond flour instead of wheat so that they’re gluten free. I love that they’re low in sugar and perfect for on the go! Thank you!!!
Reading this makes me so happy! I was in the saaaame boat- looking for a lactation cookie that was healthy seemed impossible so I just did my own thing. I’m glad I could help another mom out! Makes my day!
Thanks for publishing this recipe! I dislike brewers yeast, too, but can’t taste it in the finished cookies.