I am in love…. this is true….. with more than just the husband.
All is well, in the spinach and sprinkles household….. I am in love with my garden! 🙂 True statement! I planted a little too much squash and was finally able to pick one last night! (it will be the first of MANY)
This is how I decided to use my first yellow squash from my garden….. I want you to try it too, for Try it Tuesday! You’ll thank me later, this is a promise….
Squash chips!! ….This was a good decision!
First, I cut the squash into thin slices and tried to make sure they were all the same thickness. They were about 1/4” thick… I tried to make them even so the cooking time was even.
Then I sprayed them with cooking spray…. Added ground sea salt and crushed black pepper.
After I did that, I put them on a cookie sheet that had a wire rack ontop so that the air could get both sides of the squash and they could get crispy on both sides
I put the squash chips into a 400° oven for about 12 minutes. Took them out at 12 mins and flipped them over so the ‘grill’ marks were on both sides. (I just have OCD, no biggie. Plus I didn’t want them super crispy, I just wanted them cooked) Then pop them back in for another 12 ish 24-25 minutes total cooking time….. However crispy YOU want your chips! It is your kitchen do what YOU want. It will taste better that way… (450° if you want them to crisp up faster, just reduce the cooking time a tad and watch them)
These were my supper last night. Who needs fried chips?!? Not this girl! These made my night! So delicious!!!!
I also am going to give ‘Try it Tuesday’ a go again this week on the spreading smiles side of things! I just loved it so much last week that I’m doing it again! Yeeesss! If you missed last weeks ‘Try it Tuesday”, you should really check it out and take a look at the recap… We are all making the world a better place, one smile at a time! YOU all ROCK!!!! 🙂
Question: 🙂 What is your favorite chip??? (healthy or not healthy, just show some ❤ chip love<3!!!)