Tonight’s post was going to be awesome. I kid you not. I had plans of a wonderful soup on all of your horizons. No, I didn’t make up the recipe- I stole it from an amazing food blogger out there. Now I’m sure you’re all wondering if it was you. You’ll find out soon enough. Honestly- it was going to be delectable. You should smell my house!
I was cutting potatoes for the recipe in an ill fashion- due to the limited amount of counter space I have in my kitchen- and by limited, I mean a square 13 inches of counter space that is probably being occupied by my blender or something of the sort. So, I wasn’t cutting the potato properly and I cut myself. Like really cut myself. It was bleeding a lot. I couldn’t get it to stop.
I had to fix it.
Nothing can fix a boo-boo like a princess band-aid. (Again, the perks of being a teacher, I have princess bandaids on hand.) I feel so special when I use princess band-aids. I am a kid at heart so I am in love with using these. Such and adult. I know. After I mended my cut, I decided to continue cooking. Onward and upward.
I poured myself a glass of this….
Okay… so the recipe called for a little of this. ****I swear I cut myself BEFORE I poured myself a glass.**** I thought, “Why the heck not?…. I mean, it’s already out. Yah, just a glass. It will make the cooking more enjoyable.” You’d be thinking the same thing if you were in my shoes. You know you would!
While my soup was simmering I enjoyed my glass of wine in front of my Christmas tree– Princess Band-Aid and all.
I love being an adult.